Day 3 – American Flags, Sign Language, Internships & Technology + a Trip to the MET

Today we started our day full of activities. At lunch we had a great deal of choices of American foods. The traditional American breakfast consisted on French toast, pancakes, bacon, sausage, bagels, and fruit salad – the first start to our cultural immersion in New York City. Following breakfast, we had the chance to sit

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Day 2 – Heading off to the Village – Visiting NYU

This morning, after getting some much-needed rest, the students went to breakfast where pancakes, eggs, French toast, sausage, and other items were served. At the conclusion of breakfast the students made their way up to a classroom where they watched and participated in presentations about various career options and the traits needed for a particular

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